Deep freeze products

Off shore deep frozen

After hauling the trawl back to the fishing bridge, it is suspended from the portico to empty the fish on the reserve , at the level of the work room. The fish is then sorted before going into mechanical threading machines. Fillets are then weighed and put in mods of 7 kg in a waxed cardboard folder before being baked in a horizontal plate freezer. Température goes down at -40°C in less than 2 hours. Plates are then diverted to be demolded and put in cartons two by two before being in the hold.